Traditional Chinese Pumpkin Cake
A delightful treat combining pumpkin’s natural sweetness with the chewiness of glutinous rice flour, perfect for snacks, desserts, or breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- Water (as needed)
- Oil (for frying)
Instructions
- In a bowl, mix pumpkin puree, glutinous rice flour, sugar, and salt until well combined.
- Gradually add water until a soft, non-sticky dough forms.
- Divide the dough into portions and shape them into small round or flat cakes, about 1/2 inch thick.
- Heat oil in a pan over medium heat.
- Fry the shaped cakes for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot.
Notes
Serve hot with a sweet sauce or dipping sauce. Can be enjoyed with Chinese tea.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://maymentora.com/traditional-chinese-pumpkin-cake/