1 pre-made pie crust or homemade pastry
2 cups fresh tomatoes, sliced
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures a perfect, crispy crust.
Prepare the Dough: If using homemade pastry, roll it out on a floured surface to about 1/4 inch thick. Transfer to a baking sheet lined with parchment paper.
Mix the Filling: In a bowl, combine ricotta, Parmesan, salt, and pepper. Mix until smooth and creamy. This combination adds a flavorful base.
Assemble the Galette: Spread the ricotta mixture in the center of the dough, leaving a 2-inch border. Layer the sliced tomatoes on top, slightly overlapping them for a beautiful presentation.
Fold the Edges: Gently fold the edges of the dough over the filling, creating a rustic open-faced galette. Brush the crust with olive oil to enhance its crunchiness while baking.
Bake: Place in the oven and bake for about 25-30 minutes until the crust is golden and the tomatoes are roasted. The smell will be heavenly!
Garnish: Once baked, remove from the oven and let it cool for a few minutes. Top with fresh basil before slicing to serve.
Enjoy: Serve warm or at room temperature. This galette pairs wonderfully with a crisp green salad or a glass of white wine!
