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Ultimate Pumpkin Pie Brle Irresistible Fall Dessert Recipe

The Ultimate Pumpkin Pie Brûlée
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Indulge in this irresistible Fall dessert recipe Ultimate Pumpkin Pie Brle Perfect blend of flavors creamy texture and a caramelized finish

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • Pinch of salt
  • Additional sugar for brûlée topping

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Set six ramekins in a baking dish for a water bath.
  • Whisk together the pumpkin puree, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  • Pour the pumpkin mixture into the prepared ramekins, filling each about ¾ full.
  • Pour hot water into the baking dish around the ramekins until it reaches halfway up the sides.
  • Bake in the preheated oven for about 40-45 minutes, or until the filling is set.
  • Cool to room temperature before refrigerating for at least 4 hours or overnight.
  • Sprinkle an even layer of sugar on top of each ramekin and use a kitchen torch to caramelize the sugar until golden and bubbly.
  • Let the brûlée cool for a couple of minutes before serving.

    • Nutrition

    Find it online: https://maymentora.com/the-ultimate-pumpkin-pie-brulee-pumpkin-spices-baking-dessert/