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Irresistible Pumpkin Gooey Butter Cake Ultimate Fall Indulgence

The Most Delicious Pumpkin Gooey Butter Cake
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Indulge in the irresistible Pumpkin Gooey Butter Cake the ultimate fall treat that combines rich flavors with a gooey satisfying texture Enjoy

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 2 cups pumpkin puree
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  • In a bowl, combine the yellow cake mix, melted butter, and egg. Mix until just combined; it will be thick.
  • Press the cake mixture evenly into the bottom of the prepared baking dish. Set aside.
  • In another bowl, beat the softened cream cheese until smooth. Gradually add in the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and combined.
  • Pour the pumpkin mixture over the cake base, spreading evenly. Don’t worry if it looks a little uneven; it will bake beautifully.
  • Place in the preheated oven and bake for 40-50 minutes. The edges should be set, but the center should remain gooey.
  • Remove from the oven and allow it to cool for at least 10-15 minutes before serving. Serve warm or at room temperature for the best texture.
  • Garnish with whipped cream or a sprinkle of cinnamon if desired and enjoy your pumpkin gooey butter cake!

    • Nutrition

    Find it online: https://maymentora.com/the-most-delicious-pumpkin-gooey-butter-cake-cinnamon-sugar-baking/