Print

Irresistible Zuppa Toscana Recipe Easy Flavorful Homemade

The BEST Zuppa Toscana Recipe
Print Recipe

Discover an irresistible easy Zuppa Toscana recipe thats bursting with flavor Enjoy this homemade soup any night for a cozy meal everyone loves

Ingredients

Scale
  • 1 lb Italian sausage
  • 3–4 medium potatoes
  • 1 bunch kale
  • 1 medium onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

    • Instructions

  • Brown the sausage in a large pot over medium heat for about 5-7 minutes, breaking it into small pieces.
  • Add diced onions and minced garlic to the pot, cooking for an additional 3-4 minutes until translucent.
  • Add diced potatoes, chicken broth, and seasonings. Bring to a boil, reduce to a simmer, cover, and cook for about 15-20 minutes until potatoes are tender.
  • Stir in the chopped kale and cook for an additional 5 minutes until wilted.
  • Lower the heat and pour in the heavy cream, stirring well and letting it heat through for another 2 minutes.
  • Taste and adjust the seasoning with salt and pepper as needed.
  • Serve hot, garnished with Parmesan cheese and crusty bread.

    • Nutrition

    Find it online: https://maymentora.com/the-best-zuppa-toscana-recipe-sausage-kale-potatoes-simmered/