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The Ultimate Tuscan White Bean Soup Recipe Youll Love

The Best Tuscan White Bean Soup
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Discover the ultimate Tuscan white bean soup recipe youll love Simple ingredients techniques create a hearty dish perfect for any occasion 155 chars

Ingredients

Scale
  • 2 cans white beans (cannellini or great northern)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • 2 cups fresh spinach

    • Instructions

  • If using dried beans, soak them overnight and cook them until tender. If using canned beans, just rinse and drain them.
  • In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another 1-2 minutes until fragrant.
  • Pour in the diced tomatoes with their juices and the vegetable broth. Bring to a gentle boil.
  • Stir in the drained beans, rosemary, and sage. Add red pepper flakes for spice, if desired.
  • Reduce heat and let the soup simmer for about 20 minutes.
  • Just before serving, add fresh spinach to wilt in the hot soup. Season with salt and pepper to taste.
  • Ladle the soup into bowls and enjoy warm, drizzling a little extra olive oil on top for a lovely finish.

    • Nutrition

    Find it online: https://maymentora.com/the-best-tuscan-white-bean-soup-kale-carrots-simmered/