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Irresistible Thai Coconut Curry Dumpling Soup Recipe Revealed

The Best Thai Coconut Curry Dumpling Soup
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Discover the irresistible Thai Coconut Curry Dumpling Soup recipe Unveil the secrets to this comforting dish bursting with flavor and warmth

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 4 cups vegetable or chicken broth
  • 2 cups mixed vegetables (bell peppers, carrots, bok choy)
  • 10–12 dumplings
  • Fresh cilantro for garnish

    • Instructions

  • Heat the oil in a large pot over medium heat.
  • Add the red curry paste and sauté for 1-2 minutes until fragrant.
  • Pour in the coconut milk and broth, stirring well. Bring to a simmer.
  • Add mixed vegetables and cook for about 5 minutes until tender.
  • Add dumplings to the soup and simmer for another 5-6 minutes.
  • Taste the soup and adjust seasoning with fish sauce or lime juice.
  • Serve in bowls topped with fresh cilantro.

    • Nutrition

    Find it online: https://maymentora.com/the-best-thai-coconut-curry-dumpling-soup-coconut-dumplings-simmered/