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Best Slow Cooker Chicken Wild Rice Soup Creamy Hearty Delight

The Best Slow Cooker Chicken Wild Rice Soup
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Savor a creamy hearty delight with this best slow cooker chicken wild rice soup Perfect for cozy dinners or meal prep Try it today

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup wild rice
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, chopped
  • 6 cups chicken broth
  • 1 teaspoon garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

    • Instructions

  • Trim any excess fat from the chicken breasts and place them at the bottom of the slow cooker.
  • Rinse the wild rice thoroughly under cold water and add it on top of the chicken.
  • Layer the diced carrots, celery, and onion over the rice.
  • Carefully pour the chicken broth over everything, ensuring all ingredients are covered.
  • Stir in the minced garlic, thyme, salt, and pepper.
  • Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.
  • About 30 minutes before serving, remove the chicken breasts, shred them, and return the chicken to the soup.
  • Stir the soup, taste, and adjust seasoning. Add cream or milk for a creamier texture if desired.
  • Ladle the soup into bowls and garnish with fresh herbs like parsley or thyme.

    • Nutrition

    Find it online: https://maymentora.com/the-best-slow-cooker-chicken-wild-rice-soup-cream-vegetables-stewing/