1 cup pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
3 large eggs
2 cups all-purpose flour
1.5 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/4 cup milk (for glaze)
1 cup powdered sugar (for glaze)
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, and oil until well combined.
In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Spread the batter evenly into the prepared baking pan.
Bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 20 minutes, then transfer it to a wire rack to cool completely.
In a medium bowl, mix the powdered sugar and milk until you have a smooth, pourable glaze.
Once the cake is completely cool, drizzle the glaze over the top, letting it drizzle down the sides.
Slice, serve, and enjoy this adorable pumpkin honey bun cake with family or friends.
