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Irresistible Pumpkin Cupcakes The Ultimate Fall Delight

The Best Pumpkin Cupcakes
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Savor irresistible pumpkin cupcakes this fall Discover the ultimate delight with our easy recipes perfect for any occasion Enjoy every bite

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Salt to taste

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
  • In a large mixing bowl, combine the pumpkin puree, sugar, and vegetable oil. Mix until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt, making sure there are no lumps.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
  • Place the cupcake tin in the preheated oven and bake for about 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Once baked, place the cupcakes on a wire rack to cool completely before adding icing.
  • Top with your favorite frosting or enjoy them plain.

    • Nutrition

    Find it online: https://maymentora.com/the-best-pumpkin-cupcakes-cream-cheese-cinnamon-baked-delight/