Print

Irresistible Pumpkin Chocolate Chip Muffins Recipe Youll Love

The Best Pumpkin Chocolate Chip Muffins Recipe
Print Recipe

Indulge in these irresistible pumpkin chocolate chip muffins A simple recipe that combines fall flavors chocolate for a delicious treat anytime

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until smooth.
  • In a separate bowl, mix the dry ingredients: flour, baking soda, pumpkin pie spice, and a pinch of salt.
  • Gradually add the dry ingredients to the pumpkin mixture, gently stirring until just combined. Do not overmix!
  • Fold in the chocolate chips until evenly distributed throughout the batter.
  • Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://maymentora.com/the-best-pumpkin-chocolate-chip-muffins-recipe-pumpkin-chocolate-bake/