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Irresistible Pumpkin Chocolate Chip Bread Recipe Youll Love

The Best Pumpkin Chocolate Chip Bread
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Discover this irresistible Pumpkin Chocolate Chip Bread recipe Perfectly spiced chocfull of flavor its a treat youll love any time

Ingredients

Scale
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.
  • In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
  • In another bowl, mix the flour, baking soda, cinnamon, and salt.
  • Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
  • Gently fold in the chocolate chips, reserving a few to sprinkle on top if desired.
  • Pour the batter into the prepared loaf pan and smooth out the top.
  • Place the pan in the oven and bake for 50-60 minutes, covering the top with foil if it browns too quickly.
  • Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
  • Remove from the oven and cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

    • Nutrition

    Find it online: https://maymentora.com/the-best-pumpkin-chocolate-chip-bread-pumpkin-chocolate-baking/