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Irresistible Pumpkin Chocolate Brownies The Best Recipe Ever

The Best Pumpkin Chocolate Brownies
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Indulge in irresistible pumpkin chocolate brownies with our best recipe ever Perfect balance of flavors and textures for a delicious treat

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease an 8×8-inch baking dish with cooking spray or line it with parchment paper.
  • In a large mixing bowl, whisk together the pumpkin puree, softened butter, and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and any optional spices.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in the chocolate chips until evenly distributed in the batter.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake for 25 to 30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan for about 15 minutes before slicing.

    • Nutrition

    Find it online: https://maymentora.com/the-best-pumpkin-chocolate-brownies-cocoa-sugar-baking-method/