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Ultimate One Pot Zuppa Toscana Soup Recipe Easy Delicious

The BEST One Pot Zuppa Toscana Soup Recipe
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Discover the ultimate one pot Zuppa Toscana soup recipe thats easy and delicious Perfect comfort food for any occasion Try it today 155 chars

Ingredients

Scale
  • 1 lb Italian sausage (ground)
  • 2 medium red or Yukon gold potatoes, diced
  • 2 cups kale or spinach, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Crushed red pepper flakes to taste

    • Instructions

  • In a large pot over medium heat, add a tablespoon of olive oil. Once hot, add the ground sausage. Cook until browned, about 5-7 minutes. Break it apart with a wooden spoon for even cooking.
  • Stir in chopped onions and minced garlic. Cook until the onion becomes translucent, stirring occasionally to prevent burning.
  • Pour in your chicken broth and add diced potatoes. Bring to a simmer and cook for 10-15 minutes until potatoes are tender.
  • Stir in the kale or spinach and let it wilt down into the soup, which should take about 3-5 minutes.
  • Pour in the heavy cream, stirring to combine everything. Let this cook for an additional 2-3 minutes until heated through.
  • Taste the soup and add salt, pepper, and crushed red pepper flakes as needed. Serve hot!

    • Nutrition

    Find it online: https://maymentora.com/the-best-one-pot-zuppa-toscana-soup-recipe-sausage-kale-simmering/