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Indulge in Magical Harry Potter Butterbeer Cupcakes Today

The Best Harry Potter Butterbeer Cupcakes
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Indulge in Harry Potter Butterbeer Cupcakes today Discover the perfect blend of flavors that bring magic to your baking and delight your senses

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter
  • ½ cup buttermilk
  • 2 eggs
  • 1 cup butterscotch sauce
  • 1 tsp vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a large bowl, combine flour, sugar, baking powder, and salt, whisking until well combined.
  • In another bowl, beat the butter until creamy. Gradually add sugar and mix until light and fluffy.
  • Beat in eggs one at a time, followed by vanilla extract, mixing until incorporated.
  • Gradually add the dry mixture to the wet mixture, alternating with buttermilk until fully combined.
  • Gently fold in the butterscotch sauce to the batter for that rich flavor.
  • Fill each cupcake liner about 2/3 full with batter.
  • Bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling in the pan for 5 minutes before transferring to a wire rack.
  • While cooling, prepare your frosting using butter, powdered sugar, vanilla, and butterscotch sauce until creamy.
  • Once cooled, frost the cupcakes generously and drizzle with additional butterscotch sauce, if desired.

    • Nutrition

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