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Ultimate Ground Beef Veggie Soup Hearty Delicious Recipe

The Best Ground Beef and Veggie Soup

Savor the ultimate in comfort food with this hearty delicious ground beef and veggie soup recipeperfect for any meal 153 chars

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Instructions

  • Prep Your Ingredients: Chop all your vegetables and have your ingredients ready.
  • Brown the Beef: In a large pot or Dutch oven, heat oil over medium-high heat. Add ground beef and cook until browned, breaking apart as needed.
  • Add Vegetables: Once browned, add onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
  • Stir in Garlic: Add minced garlic and cook for an additional minute.
  • Add Liquids: Pour in beef broth and diced tomatoes, stirring to combine. Bring to a simmer.
  • Season: Season with salt, pepper, and any additional spices. Bring to a gentle boil, then reduce to low and cover.
  • Let It Simmer: Allow the soup to simmer for at least 30 minutes, stirring occasionally.
  • Final Adjustments: Taste before serving and adjust seasonings if necessary.
  • Serve: Ladle soup into bowls and garnish with fresh herbs if desired. Enjoy with crusty bread!
  • Nutrition