1 lb ground beef
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups beef broth
1 can diced tomatoes
2 cloves garlic, minced
Salt and pepper to taste
Prep Your Ingredients: Chop all your vegetables and have your ingredients ready.
Brown the Beef: In a large pot or Dutch oven, heat oil over medium-high heat. Add ground beef and cook until browned, breaking apart as needed.
Add Vegetables: Once browned, add onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
Stir in Garlic: Add minced garlic and cook for an additional minute.
Add Liquids: Pour in beef broth and diced tomatoes, stirring to combine. Bring to a simmer.
Season: Season with salt, pepper, and any additional spices. Bring to a gentle boil, then reduce to low and cover.
Let It Simmer: Allow the soup to simmer for at least 30 minutes, stirring occasionally.
Final Adjustments: Taste before serving and adjust seasonings if necessary.
Serve: Ladle soup into bowls and garnish with fresh herbs if desired. Enjoy with crusty bread!