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The Ultimate Fall Wild Rice Soup Delicious Hearty Recipe

The Best Fall Wild Rice Soup
Print Recipe

Savor the ultimate fall wild rice soup This delicious hearty recipe combines flavors for a cozy dish perfect for chilly days Indulge today

Ingredients

Scale
  • 1 cup Wild Rice
  • 4 cups Vegetable Broth
  • 1 cup Heavy Cream or Coconut Milk
  • 2 Carrots, diced
  • 2 Celery stalks, diced
  • 1 Onion, chopped
  • 2 cups Mushrooms, diced
  • 1 tsp Thyme
  • Salt and Pepper to taste
  • Optional: Leafy greens like Swiss chard or kale

    • Instructions

  • Prepare the Rice: Cook the wild rice according to package instructions.
  • Sauté the Vegetables: In a large pot, heat olive oil and sauté onion, carrots, and celery until soft.
  • Add Mushrooms: Stir in diced mushrooms and cook for an additional 5 minutes.
  • Combine Ingredients: Add vegetable broth to the pot along with the cooked wild rice, thyme, salt, and pepper. Let simmer.
  • Finish with Cream: Stir in the heavy cream, heating through without boiling.
  • Garnish and Serve: Ladle into bowls and garnish with fresh herbs if desired.

    • Nutrition

    Find it online: https://maymentora.com/the-best-fall-wild-rice-soup-mushrooms-celery-simmering/