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Ultimate Creamy Chicken Tortilla Soup Recipe Youll Love

The Best Creamy Chicken Tortilla Soup
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Discover the ultimate creamy chicken tortilla soup recipe youll love Perfect blend of flavors easy to make and a comforting dish any day

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can black beans, rinsed
  • 1 can corn
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup salsa
  • 1 tablespoon chili powder
  • Tortilla strips for garnish

    • Instructions

  • Prepare Chicken: If not using rotisserie chicken, boil chicken breasts in water for about 20 minutes until cooked through. Shred and set aside.
  • Sauté Vegetables: In a large pot, heat 1 tablespoon of oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
  • Add Broth and Spices: Pour in the chicken broth, add shredded chicken, black beans, corn, salsa, and chili powder. Bring to a boil.
  • Stir in Cream: Reduce the heat to low and stir in the heavy cream. Let the soup simmer for about 10-15 minutes to thicken slightly.
  • Adjust Seasoning: Taste the soup and add salt, pepper, or more spices according to your preference.
  • Serve: Ladle the soup into bowls and garnish with tortilla strips, avocado, and cilantro. Enjoy!

    • Nutrition

    Find it online: https://maymentora.com/the-best-creamy-chicken-tortilla-soup-avocado-cheese-simmer/