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Irresistible Chewy Maple Pumpkin Cookies Recipe Youll Love

The Best Chewy Maple Pumpkin Cookies
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Indulge in these irresistible chewy maple pumpkin cookies Perfect recipe for fall that youll absolutely love Easy to make delightful to taste

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and maple syrup until light and fluffy. Then, mix in the pumpkin puree until well combined.
  • In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies chewy.
  • Cover the bowl with plastic wrap and refrigerate for 30 minutes. This helps develop a chewier texture.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are set and the centers still look slightly soft.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://maymentora.com/the-best-chewy-maple-pumpkin-cookies-maple-sugar-butter-bake/