Thanksgiving Stuffing Balls
Celebrate the season with these bite-sized Thanksgiving Stuffing Balls, combining traditional flavors in a fun format that’s perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread cubes
- 2 tablespoons sage
- 1 cup dried cranberries
- 1 onion, chopped
- 2 celery stalks, diced
- 4 tablespoons butter
- 1 cup chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat, then sauté onion and celery until soft (5-7 minutes).
- In a large bowl, mix together bread cubes, sautéed vegetables, sage, cranberries, salt, and pepper.
- Pour in broth and mix until bread is moist but not soggy.
- Form the mixture into golf ball-sized balls.
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
These stuffing balls can be made ahead of time and refrigerated or frozen; reheat in the oven before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://maymentora.com/thanksgiving-stuffing-balls-recipe/