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Irresistible Sweet Hawaiian CrockPot Chicken Recipe to Try

Sweet Hawaiian Crock-Pot Chicken

Try this irresistible Sweet Hawaiian CrockPot chicken recipe Easy to make its the perfect dish for a tasty weeknight dinner 151 chars

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 bell pepper (sliced)
  • 1 onion (sliced)
  • Instructions

  • If using frozen chicken, be sure to thaw fully before starting. Place the chicken breasts in the bottom of your Crock-Pot or slow cooker.
  • In a medium bowl, whisk together soy sauce, brown sugar, and any desired spices like garlic powder or ginger.
  • Layer the pineapple chunks, sliced bell pepper, and onion on top of the chicken in the slow cooker.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be fully cooked and shred easily with a fork.
  • Shred the chicken in the pot, stir to combine with juices, and serve over rice or quinoa. For a fun twist, wrap in lettuce leaves for a lighter meal!
  • Nutrition