Irresistible Sweet Hawaiian CrockPot Chicken Recipe to Savor
Discover an irresistible recipe for Sweet Hawaiian CrockPot Chicken Savor the flavors with this simple yet delicious slowcook technique
- Author: hbibamine1980
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian
2 pounds boneless, skinless chicken thighs
1 can (20 oz) or 2 cups fresh pineapple chunks
1 cup teriyaki sauce
2 cloves garlic (minced)
Green onions (sliced) for garnish
Prepare the Slow Cooker: Spray your Crock-Pot insert with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Add Chicken: Place the chicken thighs at the bottom of the Crock-Pot.
Add Pineapple: Pour the pineapple chunks (with juice) over the chicken.
Mix Sauce: In a separate bowl, mix the teriyaki sauce and minced garlic, then pour this mixture over the chicken and pineapple.
Cook: Cover and cook on low for 6-8 hours or on high for 4 hours. Check that the internal temperature of the chicken reaches 165°F.
Serve: Once cooked, shred the chicken using two forks in the Crock-Pot for easy serving with the sauce.
Garnish: Top with freshly sliced green onions before serving.
Nutrition
- Calories: 350 calories
- Sugar: 10 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 30 grams
