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Sweet Hawaiian CrockPot Chicken Irresistible Easy Recipe

Sweet Hawaiian Crock-Pot Chicken

Try this irresistible easy Sweet Hawaiian CrockPot Chicken recipe for a delicious tropical dinner that will impress your family 154 chars

Ingredients

  • Boneless, skinless chicken thighs
  • Honey
  • Low-sodium soy sauce
  • Pineapple chunks (canned or fresh)
  • Bell peppers
  • Green onions
  • Instructions

  • Prepare the Chicken: Begin by placing the boneless, skinless chicken thighs in the bottom of your Crock-Pot.
  • Mix the Sauce: In a separate bowl, combine honey, soy sauce, and crushed garlic. Whisk until well blended.
  • Combine the Ingredients: Pour the sauce over the chicken, coating each piece thoroughly, then add pineapple chunks and chopped bell peppers on top.
  • Set It and Forget It: Cover the Crock-Pot and set it to cook on low for 6-8 hours or high for 3-4 hours.
  • Serve and Enjoy: Once cooked, shred the chicken with two forks and garnish with chopped green onions.
  • Pair It Up: Serve over rice, quinoa, or in lettuce wraps.
  • Nutrition