Sugar Plum Fairy Cookies
Delightful and colorful cookies perfect for holiday festivities, blending sweetness and whimsy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Sugar Cookie Mix
- 3 oz Jell-O Mix (Red and Blue)
- 2 large Eggs
- 1/2 cup Butter (Melted)
- 1/2 cup White Sanding Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar cookie mix and Jell-O mix.
- Stir until well blended.
- Add the eggs and melted butter to the mixture and blend until it forms a soft dough.
- Form small balls of dough, about 1 inch in diameter.
- Roll each ball in white sanding sugar.
- Place on a baking sheet lined with parchment paper, leaving space between each.
- Bake for 8 to 10 minutes until lightly golden at the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your Sugar Plum Fairy cookies!
Notes
Experiment with different Jell-O flavors for various cookie colors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg