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Classic Thanksgiving Stuffing

A versatile and flavorful Thanksgiving stuffing made with toasted bread, aromatic herbs, and savory vegetables.

Ingredients

Scale
  • 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
  • 1 cup butter (2 sticks)
  • 1 large onion (about 3 and 1/2 cups chopped)
  • 2 cups celery (1/4 inch dice)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped very fine)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups high-quality chicken/turkey broth (plus 1/2 cup more if necessary)
  • 2 large eggs
  • 1 tablespoon butter (softened, for greasing the pan)

Instructions

  1. Preheat your oven to 350°F (175°C) and toast the bread at 250°F (120°C) for about 1 hour, stirring occasionally.
  2. Chop the onion and celery.
  3. In a skillet, melt 2 sticks of butter and sauté the chopped celery and onions over medium heat for 7-10 minutes.
  4. Chop the fresh herbs: parsley, sage, rosemary, and thyme.
  5. Add the toasted bread to a large bowl, then mix in the sautéed vegetables and freshly chopped herbs. Season with salt and pepper.
  6. In a separate bowl, whisk together the chicken broth and eggs, then drizzle over the bread mixture. Combine well.
  7. Grease a 9×13 inch baking pan with softened butter, pour in the stuffing mixture, and spread evenly.
  8. Cover with foil and bake for 40 minutes. Remove the foil and continue baking for another 25-35 minutes until golden-brown.

Notes

Can be prepared a day in advance for convenience. Adjust herbs and bread type to customize your stuffing.

Nutrition