Stuffed Mini Sweet Peppers
Colorful and flavorful stuffed mini sweet peppers that can be served as an appetizer or a side dish, versatile in flavors and fillings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini sweet peppers
- Cream cheese (or other preferred stuffing)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the mini sweet peppers in half and remove the seeds.
- Stuff each pepper half with cream cheese or your preferred filling.
- Place the stuffed peppers in an oven dish.
- Bake for about 15-20 minutes, or until the peppers are tender.
- Serve warm or let them cool and enjoy them cold.
Notes
Select firm and vibrant mini sweet peppers for the best flavor. Experiment with different stuffing options according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://maymentora.com/stuffed-mini-sweet-peppers/