Strawberry Shortcake Sushi Roll
A delightful twist on a classic dessert, combining the flavors of strawberry shortcake with an innovative sushi presentation.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1 sponge cake or ladyfingers
- 1 tablespoon powdered sugar (optional for sweetness)
- 1 tablespoon vanilla extract (optional)
Instructions
- Lay the sponge cake or ladyfingers flat on a clean surface.
- Spread a layer of whipped cream over the cake/ladyfingers.
- Arrange sliced strawberries evenly on top of the whipped cream.
- Starting from one end, carefully roll the cake into a tight roll.
- Once rolled, slice into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
Use fresh strawberries for the best flavor; customize flavors with cocoa or matcha.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://maymentora.com/strawberry-shortcake-sushi-roll/