Strawberry Hibiscus Tea
A refreshing blend of floral hibiscus and sweet strawberries, perfect for summer gatherings or quiet afternoons.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Steeping
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups water
- 1/4 cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- Ice cubes (for serving)
- Fresh mint leaves (for garnish, optional)
Instructions
- Boil the Water: Bring 2 cups of water to a boil in a medium saucepan.
- Steep the Hibiscus Flowers: Remove from heat and add dried hibiscus flowers. Let steep for 10-15 minutes.
- Strain the Tea: Strain the mixture into a pitcher using a fine mesh strainer.
- Mix in the Strawberries and Sweeteners: Add sliced strawberries, sugar, and lemon juice to the pitcher; stir until dissolved.
- Chill the Tea: Allow to cool to room temperature and refrigerate until chilled.
- Serve and Garnish: Pour over ice cubes in glasses and garnish with mint leaves if desired.
Notes
Quality dried hibiscus flowers enhance flavor. Experiment with different fruits or sweeteners for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://maymentora.com/strawberry-hibiscus-tea/