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Steak, Egg, and Cheese Bagels

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A hearty and flavorful sandwich combining shaved steak, fluffy scrambled eggs, and melty American cheese, all nestled in crispy toasted bagels.

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1 small onion, sliced thinly
  • 1/2 pound shaved steak
  • 4 eggs, beaten
  • 1 teaspoon Montreal steak seasoning
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 slices American cheese
  • 2 bagels, halved and toasted
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 1/4 teaspoon dried dill
  • Hot sauce or sriracha for spice
  • Fresh avocado slices for extra flavor

Instructions

  1. Mix together mayonnaise, mustard, and dried dill in a bowl. Add hot sauce if desired. Set aside.
  2. Melt 1 tablespoon butter in a skillet. Sauté sliced onion for 5-7 minutes until caramelized.
  3. Beat eggs in a bowl. Push onions to the side, add 2 tablespoons of butter, and scramble eggs until just set.
  4. Add shaved steak to the skillet, season with Montreal steak seasoning and Worcestershire sauce, and cook for 3-4 minutes.
  5. Toast bagels until golden brown and crispy.
  6. Assemble the sandwich with the sauce, scrambled eggs, sautéed onions, steak, and American cheese on toasted bagels.

Notes

Use fresh ingredients for the best flavor. Experiment with sauces and add veggies for extra nutrition.

Nutrition

Find it online: https://maymentora.com/steak-egg-cheese-bagel-best-quick-dinner-recipe/