Spooky Mozzarella Cheese Skulls
Fun and festive mozzarella cheese skulls perfect for Halloween parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 skulls
- Category: Appetizer
- Method: Chilling
- Cuisine: Halloween
- Diet: Vegetarian
Ingredients
- Fresh mozzarella
- Silicone skull molds
Instructions
- Preheat your working area and prepare the silicone skull molds.
- Take the fresh mozzarella and cut it into pieces that can easily fit into the molds.
- Press the mozzarella into the skull molds firmly to shape them.
- Carefully remove the cheese skulls from the molds once set.
- Arrange the skulls on a serving platter, adding them to your Halloween dinner party spread, creepy salad, or charcuterie board.
Notes
Use fresh mozzarella for best flavor. Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 skull
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://maymentora.com/spooky-mozzarella-cheese-skulls/