Spooky Eyeball Olive Puffs
Delicious and visually eye-catching cheesy puffs filled with olives, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet Frozen puff pastry (Thawed for easy rolling)
- 1 large Egg (Whisked for egg wash)
- 24 pieces Pimento-stuffed green olives (Provides the spooky effect)
- 1 cup Finely shredded cheddar cheese (For a cheesy flavor)
Instructions
- Preheat oven to 400°F (200°C).
- Lightly flour a clean surface and roll out the puff pastry to about ¼ inch thick. Cut into 2-inch squares.
- Place a small amount of cheddar cheese in the center of each pastry square.
- Place a pimento-stuffed green olive on top of the cheese and press gently to secure.
- Fold the corners of the pastry over the olive to create a pouch and pinch the edges to seal.
- Brush the tops with the whisked egg.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
These puffs are best served warm but can also be enjoyed at room temperature. For added fun, serve with spooky decorations or dips.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg