Spooky Bloody Beet Pasta with Creamy Goat Cheese
A unique and captivating pasta dish that combines the earthiness of beets with creamy goat cheese, perfect for Halloween-themed meals or dinner parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Pasta of choice (e.g., fettuccine or spaghetti)
- 2 medium beets, roasted and pureed
- 2 tablespoons olive oil
- 1/2 cup goat cheese, crumbled
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions
- Cook the Pasta: Cook your chosen pasta according to package instructions. Drain and set aside, reserving some pasta water.
- Heat the Olive Oil: In a large skillet, pour in the olive oil over medium heat.
- Sauté Garlic and Red Pepper Flakes: Add minced garlic and red pepper flakes, sautéing for 1–2 minutes until fragrant.
- Add Beet Puree: Stir in the roasted beet puree and cook for another 2–3 minutes.
- Combine Pasta and Sauce: Add cooked pasta to the skillet and toss to coat. Use reserved pasta water if the sauce is too thick.
- Season: Season with salt and pepper to taste.
- Incorporate Goat Cheese: Remove from heat and gently fold in crumbled goat cheese until creamy.
- Serve: Transfer to serving plates and garnish with fresh herbs. Serve hot and enjoy!
Notes
Use fresh goat cheese for the best flavor. Experiment with different pasta types and add toasted nuts or sautéed greens for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg