Spanish-Style Grilled Lamb Chops
Delicious grilled lamb chops marinated in smoky paprika and fresh herbs for a vibrant and flavorful dish.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Spanish
- Diet: Paleo
Ingredients
- Lamb chops
- Garlic
- Olive oil
- Smoky paprika
- Salt
- Black pepper
- Fresh herbs (like rosemary or thyme)
Instructions
- Prepare the Marinade: In a bowl, mash or finely chop several cloves of garlic and combine them with olive oil, smoky paprika, salt, and black pepper. Stir until it forms a smooth mixture.
- Marinate the Lamb Chops: Coat the lamb chops thoroughly with the marinade and let them sit for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Lamb Chops: Place the marinated lamb chops on the grill and cook each side for about 4-5 minutes for medium-rare.
- Rest and Garnish: Remove the lamb chops from the grill and let them rest before serving, garnishing with fresh herbs.
Notes
Use high-quality lamb chops for the best results. Marinating longer can enhance the flavors even more.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://maymentora.com/spanish-style-grilled-lamb-chops/