Southern Pecan Pie
A classic Southern dessert featuring a rich and sweet filling of pecans, brown sugar, and corn syrup, baked in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pecan halves
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn syrup and brown sugar, whisking until fully blended.
- Add the eggs one at a time, whisking after each addition.
- Pour in the melted butter and vanilla extract, whisking until smooth and creamy.
- Carefully fold in the pecan halves.
- Pour the pecan filling into the unbaked pie crust.
- Bake for 60-70 minutes until the filling is set and the crust is golden brown.
- Allow to cool for at least a couple of hours before serving.
Notes
Serve warm or chilled with whipped cream and coffee for an enhanced experience. Store leftovers in the refrigerator or freeze for later.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://maymentora.com/southern-pecan-pie-pecan-pie-recipe/