Soft Honey Cookies
Delightful chewy cookies sweetened with honey, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Eggs (or 2 flax eggs for a vegan option)
- 1/2 cup Neutral Oil (Vegetable or light olive)
- 1/2 cup Honey (or agave nectar for vegan cookies)
- 2 cups All-Purpose Flour (or gluten-free flour blend)
- 1/2 cup Granulated Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Ground Saigon Cinnamon (Optional)
- 1/4 teaspoon Salt
- 1/4 cup Additional Granulated Sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, mix the eggs, neutral oil, and honey (or prepared flax eggs).
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
- Gradually combine the dry ingredients into the wet ingredients until just mixed.
- Form 1-inch dough balls, roll in additional sugar, and place on the baking sheet with 2 inches between them.
- Bake for about 10-12 minutes until edges are golden and centers look slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Adjust sweetness as desired and experiment with add-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://maymentora.com/soft-honey-cookies-easy-chewy-delights/