Sobao Pasiego
Sobao Pasiego is a rich, buttery cake from Cantabria, Spain, known for its moist texture and delightful flavor, making it perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Stir in the vanilla extract.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Slice and serve.
Notes
For added flavor, consider incorporating chocolate chips, nuts, or fruit into the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://maymentora.com/sobao-pasiego/