Smoked Fish Dip
A creamy and flavorful dip made with smoked fish, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 8 oz smoked fish (like salmon or trout)
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Crackers, vegetables, crostini, chips, or fresh bread for serving
Instructions
- In a medium bowl, combine the smoked fish, cream cheese, sour cream, lemon juice, dill, chives, garlic powder, salt, and pepper. Break the smoked fish into smaller pieces as you mix.
- Mix until the ingredients are smooth and well combined. You can use a fork or a hand mixer for a finer texture. Adjust the seasoning according to your taste.
- Transfer the dip to a serving bowl and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve your Smoked Fish Dip with your choice of crackers, vegetables, crostini, chips, or fresh bread.
Notes
Choosing high-quality smoked fish is key for the best flavor. Chill before serving for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://maymentora.com/smoked-fish-dip/