Irresistible Slow Cooker Chicken Wild Rice Soup Recipe

Discover an irresistible slow cooker chicken wild rice soup recipe thats easy to make rich in flavor and perfect for cozy meals Enjoy today

Scale

1 lb boneless, skinless chicken breasts or thighs

1 cup wild rice

1 medium onion, chopped

2 carrots, diced

2 celery stalks, diced

4 cups chicken or vegetable broth

1 cup heavy cream

Salt and pepper to taste

Herbs (thyme, parsley, or dill)

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Prep Your Ingredients: Start by chopping the onion, carrots, and celery. Rinse the wild rice thoroughly under cool water.

Layer the Slow Cooker: Place the chicken at the bottom of the slow cooker. Add the wild rice, chopped veggies, and any herbs you choose.

Add Liquids: Pour the chicken or vegetable broth over the ingredients. Season with salt and pepper according to your taste.

Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the wild rice is tender.

Shred the Chicken: About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the pot.

Finish With Cream: Stir in the heavy cream to give the soup a wonderfully creamy texture just before serving.

Serve Hot: Garnish with fresh herbs, if desired, and enjoy your meal!

Find it online: https://maymentora.com/slow-cooker-chicken-wild-rice-soup-carrots-celery-cooking-method/