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Savory Slow Cooker Chicken Stew Easy Delicious Recipe

Slow Cooker Chicken Stew

Savor the rich flavors of our easy delicious slow cooker chicken stew recipe Perfect for busy nights Enjoy comfort food at its best

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 3 medium carrots, sliced
  • 4 medium potatoes, diced
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 2 dried bay leaves
  • Salt and pepper to taste
  • Instructions

  • Begin by chopping all your vegetables and chicken into bite-sized pieces for even cooking.
  • Sear the chicken thighs in a skillet over medium-high heat until golden brown, about 3-4 minutes per side, if desired.
  • Place the chicken at the bottom of the slow cooker, followed by the chopped vegetables.
  • Sprinkle the thyme, minced garlic, bay leaves, salt, and pepper over the top of the vegetables.
  • Carefully add the chicken broth, ensuring the ingredients are submerged.
  • Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
  • Check the chicken for tenderness about 30 minutes before serving.
  • Taste and adjust seasoning as needed. If too thick, add additional broth or water.
  • Ladle the stew into bowls and enjoy.
  • Nutrition