Delicious Slow Cooker Chicken Wild Rice Soup Recipe Now

Savor this delicious slow cooker chicken wild rice soup recipe Easy to make full of flavor and perfect for cozy dinners Try it now

Scale

1 lb boneless, skinless chicken breasts

1 cup wild rice

4 cups chicken broth

1 cup sliced carrots

1 cup chopped celery

1 small onion, diced

2 cloves garlic, minced

1 cup heavy cream or half-and-half

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Prepare the chicken: If using frozen chicken, place it directly into the slow cooker.

Add the rice: Pour in the wild rice over the chicken.

Mix in the vegetables: Add in the carrots, celery, onion, and garlic.

Pour the broth: Add the chicken or vegetable broth, ensuring it covers all the ingredients.

Season: Add salt, pepper, and any preferred herbs or spices, like thyme or parsley.

Set the slow cooker: Cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.

Shred the chicken: Once cooked, remove the chicken, shred it with two forks, and return it to the pot.

Add cream: Stir in the heavy cream or substitute and mix until well combined. Cook for an additional 30 minutes to heat through.

Serve: Ladle the soup into bowls and enjoy a delicious bowl of comfort.

Find it online: https://maymentora.com/slow-cooker-chicken-and-wild-rice-soup-carrots-celery-cooking/