Simple Lime Gelatin Salad
A refreshing and creamy lime gelatin salad that is perfect for barbecues and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 ounces lime gelatin (Two 3-ounce packages)
- 2 cups boiling water
- 1 quart lime sherbet
- 8 ounces frozen whipped topping (thawed)
Instructions
- Boil 2 cups of water in a pot.
- Remove from heat and stir in 6 ounces of lime gelatin until fully dissolved.
- Let the mixture cool for about 15 minutes.
- Add 1 quart of lime sherbet and stir gently until smooth.
- Fold in 8 ounces of thawed whipped topping carefully.
- Pour the mixture into a mold or serving dish.
- Refrigerate for at least 4 hours until firm.
- Serve as desired, garnishing with lime slices or mint leaves.
Notes
Store covered in the fridge for up to 5 days. Can be made in advance for parties.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 26g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg