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Indulge in Silky Smooth Apple Butter Cheesecake Delight

Silky Smooth Apple Butter Cheesecake
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Savor the delight of Silky Smooth Apple Butter Cheesecake A creamy irresistible dessert that combines rich flavors for your ultimate indulgence

Ingredients

Scale
  • 1 ½ cups of graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 (8 oz) packages of cream cheese
  • 1 cup apple butter
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

    • Instructions

  • Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes.
  • In a large mixing bowl, beat the room-temperature cream cheese until smooth. Gradually add in the granulated sugar, then whisk in apple butter, eggs one at a time, vanilla extract, and ground cinnamon.
  • Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.
  • Place the springform pan inside a larger baking dish and fill with hot water halfway up the sides. Bake for 50-60 minutes.
  • Cool the cheesecake in the oven for about 1 hour, then refrigerate for at least 4 hours, preferably overnight.
  • Carefully release the springform pan and slice the cheesecake to serve.

    • Nutrition

    Find it online: https://maymentora.com/silky-smooth-apple-butter-cheesecake-apples-cream-baking/