Delicious Sicilian Chicken Soup Recipe for Ultimate Comfort

Discover a delicious Sicilian chicken soup recipe perfect for ultimate comfort and warming flavors on chilly days Enjoy every hearty spoonful

Scale

1 lb Chicken breast, boneless & skinless

2 tablespoons Olive oil

2 Carrots, diced

2 stalks Celery, diced

1 Onion, diced

4 cloves Garlic, minced

6 cups Chicken broth

1 teaspoon Red pepper flakes

1/4 cup Fresh parsley, chopped

1 cup Pasta (e.g., orzo or ditalini)

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Heat the olive oil in a large pot over medium heat.

Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened.

Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.

Add the chicken breasts to the pot and cover with chicken broth. Bring it to a boil, then reduce to a simmer.

Let it simmer for about 15-20 minutes, or until the chicken is cooked through.

Remove chicken from the pot, shred it into bite-sized pieces, and return it to the soup.

If using pasta, add it to the pot now and cook according to package instructions.

Taste the soup and adjust seasoning with salt and pepper as needed. Stir in the fresh parsley before serving.

Ladle the soup into bowls and enjoy warm!

Find it online: https://maymentora.com/sicilian-chicken-soup-chicken-vegetables-stovetop-cooking-delicious/