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Shrimp and Vegetable Stir Fry

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A quick and delicious stir fry featuring shrimp and vibrant mixed vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Cooked rice, for serving

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
  3. Add shrimp to the skillet, cook until pink, about 2-3 minutes.
  4. Add mixed vegetables, stir-fry for an additional 4-5 minutes, keeping them tender-crisp.
  5. Pour in soy sauce and oyster sauce, toss to coat everything evenly.
  6. Drizzle sesame oil over the stir fry just before serving.
  7. Serve hot over cooked rice.

Notes

For a complete meal, offer side dishes like egg rolls or spring rolls.

Nutrition

Find it online: https://maymentora.com/shrimp-and-vegetable-stir-fry/