Sesame Honey Cookies
A delightful treat combining tahini’s rich flavor with honey’s natural sweetness, perfect for various occasions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup tahini
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Sesame seeds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine tahini, honey, and brown sugar until smooth.
- Stir in the flour, baking soda, salt, and vanilla extract until well combined.
- Drop dollops of dough onto a lined baking sheet, leaving space between them.
- Gently flatten each dollop and sprinkle sesame seeds on top.
- Bake for 10-12 minutes until the edges are golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Measure ingredients carefully, use fresh tahini, and do not overbake for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://maymentora.com/sesame-honey-cookies/