Savory Veal Shank Roast
A beautifully cooked veal shank that is perfect for family gatherings and special occasions, delivering tender meat with rich flavors.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 210 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 3–5 pounds Veal Fore Shank
- 5–6 teaspoons Mustard
- 3–4 teaspoons Salt
- 2–3 teaspoons Black Pepper
- 1 cup Vegetable Oil
- 2–3 pounds Potatoes
- 4–5 large Carrots
Instructions
- Prepare your kitchen and gather all the ingredients. Preheat oven to 325°F (163°C).
- Pat the veal shank dry and make deep crosscuts in the meat.
- Mix mustard, salt, black pepper, and half of the vegetable oil. Rub this onto the veal shank.
- Heat the remaining vegetable oil in a skillet and sear the veal shank on all sides until golden brown.
- Remove the shank and add chopped carrots and potatoes to the skillet.
- Place the veal on top of the vegetables, add 2 cups of water or broth, cover, and transfer to the oven.
- Cook for 2.5 to 3 hours, basting every hour.
- Let the roast rest for 20 minutes before slicing and serving.
Notes
Use fresh ingredients for the best flavor. The recipe is flexible; feel free to swap vegetables or add herbs according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 90mg
Find it online: https://maymentora.com/savory-veal-shank-roast-family-feasts/