Savory Turkey Stuffing Balls
Delicious and comforting stuffing balls made with leftover turkey, mashed potatoes, and herby stuffing, perfect for cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1.5 cups shredded turkey
- 1 cup panko breadcrumbs (optional)
- 2 tablespoons butter or oil (optional)
- 1 cup gravy
- To taste black pepper
Instructions
- Gather all ingredients on your kitchen counter.
- In a large mixing bowl, combine the mashed potatoes and stuffing until well blended.
- Gently fold in the shredded turkey, distributing it evenly throughout the mixture.
- Add black pepper to taste and any additional seasoning as needed.
- Form the mixture into balls about the size of a golf ball.
- If using, roll each ball in panko breadcrumbs to coat.
- Preheat oven to 375°F (190°C) and place the balls on a greased baking sheet; drizzle with butter or oil if using.
- Bake for 25-30 minutes or until golden brown and heated through.
- Let cool briefly and drizzle with gravy before serving.
Notes
Serve warm with gravy, as appetizers, or pair with vegetables for a balanced meal. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg