Savory TikTok Ramen
A quick and cozy ramen dish featuring rich buttery flavors, aromatic garlic, and a hint of sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 6 ounces Ramen noodles
- 1 tablespoon Unsalted butter
- 3 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 3 tablespoons Light brown sugar
- ½ teaspoon Red pepper flakes
- 1 large Egg
- Thinly sliced green onions
- Everything but the bagel seasoning (optional)
Instructions
- Cook the ramen noodles according to the package instructions, about 3-4 minutes. Drain and set aside.
- Melt the butter in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in soy sauce, brown sugar, and red pepper flakes. Stir and let bubble for 2 minutes.
- Create a gap in the pan, crack the egg into it, and scramble until just cooked. Mix back into the noodles.
- Toss everything together until the noodles are fully coated in the sauce. Cook for an additional minute.
- Serve in bowls, topped with green onions and optional seasoning.
Notes
For best texture, cook ramen noodles al dente. Adjust seasonings based on your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg