Savory-Sweet Apple Bacon Beer Bread
A delightful sweet and savory bread made with apples, bacon, cheese, and beer, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if omitting bacon)
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Chopped Apple (Honeycrisp or Gala recommended)
- 1 cup Bacon (or turkey bacon for a lighter option)
- 1/2 cup Butter (melted)
- 1 cup Beer
- 1 cup Cheese (Cheddar or favorite cheese)
- 1/2 cup Nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan with butter or cooking spray.
- If using regular bacon, cook it until crispy, then chop it into small pieces.
- In a large bowl, combine flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter and beer. Then, add chopped apples and bacon.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in cheese and nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 55 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Use quality beer for best flavor and avoid overmixing to keep the bread fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://maymentora.com/savory-sweet-apple-bacon-beer-bread/