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Savory Oven-Roasted Lamb Chops with Irresistible Honey Glaze

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A delightful dish combining rich flavors of lamb with the sweetness of honey, perfect for special occasions or family meals.

Ingredients

Scale
  • 1/4 cup Extra Virgin Olive Oil
  • 2 cloves Garlic (fresh chopped)
  • 2 tablespoons Rosemary (fresh chopped)
  • 1/4 cup Bee Inspired Honey
  • 2.5 pounds Rack of Lamb (frenched)
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper (fresh-ground)

Instructions

  1. Prepare the Marinade: In a bowl, mix olive oil, garlic, rosemary, honey, salt, and pepper until smooth.
  2. Marinate the Lamb: Coat the rack of lamb with the marinade in a resealable bag; refrigerate for at least 2 hours.
  3. Preheat the Oven: Heat the oven to 400°F (200°C).
  4. Prepare the Baking Dish: Let the lamb drain and place it on a baking sheet lined with foil or parchment.
  5. Roast the Lamb: Bake for 25-30 minutes for medium-rare, or 30-35 minutes for medium, checking the temperature.
  6. Let it Rest: Allow the lamb to rest for 10 minutes before slicing.
  7. Slice and Serve: Cut the lamb into chops and drizzle with leftover glaze.

Notes

Fresh herbs enhance flavor significantly. Allow sufficient marination time for the best results. Use a meat thermometer for accurate cooking.

Nutrition

Find it online: https://maymentora.com/savory-oven-roasted-lamb-chops-honey-glaze/